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Halloween is a huge part of our lives, it’s more like a lifestyle rather than a single day that we celebrate, if I’m being honest. Halloween décor is just just home décor and July is totally the perfect time for Hocus Pocus and Halloweentown. So, it’s always extra fun for me to incorporate some spooky activities into our homeschooling, especially our Friday kitchen classroom!
This recipe will make 12 brownie cauldrons.
Prep time: 5 Minutes
Cook time: 20 minutes
- Don’t pay attention to the ingredients on the back of the box, you won’t need those! You will just want to use the bag of mix and the chocolate syrup.
- You’ll need one Non-Stick Bakeware Muffin and Cupcake Pan
And a very Blessed Samhain!
BROWNIE CAULDRON INGREDIENTS:
1 Box Betty Crocker Delights Supreme Original brownie mis with chocolate syrup pouch
7 ½ Tablespoons butter – Melted
7 Tablespoons whole milk
WITCHES BREW INGREDIENTS *Buttercream
1 Stick butter – softened
2-3 cups powder sugar
1 ½ tsp vanilla
2 tbsp heavy whipping cream
Neon green food coloring Spice Select Neon Food Colors Blue Green Pink Purple 1.2 Oz
Preheat oven 350 and grease cupcake pan, set aside
Mix together brownie box mix, chocolate syrup, melted butter, whole milk and egg. Be sure to not over mix.
Fill cupcake tray 2/3 way full
Place in oven for 15-20 minutes
Once finished, press down center with tablespoon, to create a space to place the brew. Remove from pan and place on cooling rack.
WITCHES BREW DIRECTIONS:
Beat butter with electric mixer until smooth
Slowly add 2 cups powder sugar
Mix in vanilla and heavy whipping cream
(Add 3rd cup of sugar if desired)
Add food coloring
With spoon, scoop witches brew buttercream into brownie cauldron
Sprinkle with bat sprinklefetti
Place pretzel stick into witches brew to mimic a witches broom